SOUP OF THE DAY, served with warm bread roll and butter.

MELON COCKTAIL, melon pieces, grapefruit segments & grapes in port.

BAY COURT PRAWN COCKTAIL, served with brown bread & butler.

CREAMED GARLIC MUSHROOMS, served with hot buttered toast.

SMOKED SALMON & EGG MAYONNAISE, served with brown bread and butter.

PRAWNS IN CREAMY GARLIC & TARRAGON SAUCE served with ciabatta bread.

FRESH CRAB with salad garnish & brown bread & butter.

YORKSHIRE PUDDING, with rich onion gravy.

BAY COURT SALAD, tuna, iceberg lettuce, tomato, cucumber, peppers & warm croutons served with an oil and balsamic vinegar dressing.

SALMON FISHCAKES, served with salad garnish & tartare sauce.

FRUIT JUICE, orange, pineapple, or grapefruit.

ROAST LOIN OF PORK, with APPLE SAUCE & SEASONING or BARBEQUE SAUCE

HOMEMADE STEAK PIE.

TANDORI CHICKEN BREAST served with Mixed Salad

HOME MADE SHEPHERDS PIE.

CHICKEN BREAST served in a creamy MUSHROOM SAUCE.

HOMEMADE BEEF CASSEROLE with DUMPLINGS or YORKSHIRE PUDDING

DEEP FRIED BREADED PLAICE, with Lemon and Tartare sauce.

VEGETABLE BAKE with a CRUNCHY CHEESE TOPPING.

HOMEMADE TUNA & SWEET CORN PASTA BAKE.

ROAST BREAST OF CHICKEN with SEASONING

CUMBERLAND SAUSAGE with RICH ONION GRAVY & YORKSHIE PUDDING

BAKED HADDOCK IN CHEESE SAUCE.

MARINERS FISH PIE, Haddock & Prawns in parsley sauce topped with mashed potato.

CHOICE OF OMELETTES, CHEESE, HAM, OR MUSHROOM.

Choice of Daily Desserts

Coffee / Tea and After Dinner Mints