SOUP OF THE DAY: Served with warm bread roll and butter.

MELON COCKTAIL: Melon, pineapple pieces & grapes soaked in port.

BAY COURT PRAWN COCKTAIL: Served with brown bread & butter.

CREAMED GARLIC MUSHROOMS: Served with crusty bread roll.

SMOKED SALMON & EGG MAYONNAISE: Served with brown bread and butter.

YORKSHIRE PUDDING: Served with rich onion gravy.

FRESH CRAB: Served with salad garnish & mayonnaise.

HOMEMADE CHICKEN PATE served with COLESLAW and hot buttered toast

SAVOURY CHEESE & BACON ON TOAST served with tomato & onion relish

SALMON FISHCAKES: Served with salad garnish and tartare sauce.

CHOICE OF FRUIT JUICES

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PAN FRIED LOIN OF PORK, with APPLE SAUCE.

HOME MADE STEAK PIE.

CHICKEN BREAST FILLED WITH CHEESE WRAPPED IN BACON & PAN FRIED

SAVOURY MINCE COBBLER: Tasty mince with a cheesy cobbler topping

CHICKEN BREAST: Served in a creamy MUSHROOM SAUCE.

BEEF STEAK IN RED WINE SAUCE SERVED WITH YORKSHIRE PUDDING

DEEP FRIED BREADED PLAICE: Served with Lemon and Tartare sauce.

MUSHROOM STROGANOFF served with rice or vegetables & potatoes

SALMON EN-CROUTE: Salmon fillet with parsley sauce wrapped in puff pastry

ROAST BREAST OF CHICKEN with YORKSHIRE PUDDING

GRILLED GAMMON STEAK: Served with pineapple or fried egg.

BAKED HADDOCK IN A CREAMY CHEESE SAUCE.

HOME MADE FISH PIE: Haddock & Prawns in parsley sauce topped with creamy potato.

CHOICE OF OMELETTES: CHEESE, HAM, PRAWN OR MUSHROOM.

CHOICE OF DAILY DESSERTS

COFFEE / TEA AND AFTER DINNER MINTS